Fermented foods of Southeast Asia

J Am Oil Chem Soc. 1979 Mar;56(3):380. doi: 10.1007/BF02671506.
No abstract available

MeSH terms

  • Animals
  • Asia, Southeastern
  • Bongkrekic Acid / toxicity
  • Fermentation
  • Foodborne Diseases / etiology*
  • Humans

Substances

  • Bongkrekic Acid