Fermented foods of Southeast Asia
J Am Oil Chem Soc
.
1979 Mar;56(3):380.
doi: 10.1007/BF02671506.
Author
F G Winarno
PMID:
536554
DOI:
10.1007/BF02671506
No abstract available
MeSH terms
Animals
Asia, Southeastern
Bongkrekic Acid / toxicity
Fermentation
Foodborne Diseases / etiology*
Humans
Substances
Bongkrekic Acid