Thermal resistance of salmonellae in egg yolk products containing sugar or salt

Poult Sci. 1969 Jul;48(4):1156-66. doi: 10.3382/ps.0481156.
No abstract available

MeSH terms

  • Culture Media
  • Egg Yolk*
  • Female
  • Food Preservation
  • Hot Temperature*
  • Salmonella / growth & development*
  • Sodium Chloride*
  • Sucrose*

Substances

  • Culture Media
  • Sodium Chloride
  • Sucrose