Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins

J Am Diet Assoc. 1970 Jul;57(1):38-41.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Cooking
  • Diet*
  • Dietary Proteins* / analysis
  • Food Analysis
  • Hot Temperature
  • Nutritional Physiological Phenomena
  • Poultry Products* / analysis
  • Rats
  • Turkeys*

Substances

  • Amino Acids
  • Dietary Proteins