Effect of amino acids on iron absorption from a staple vegetable food

Blood. 1970 May;35(5):669-82.
No abstract available

MeSH terms

  • Adult
  • Amino Acids / metabolism*
  • Anemia, Hypochromic / metabolism
  • Ascorbic Acid
  • Cysteine
  • Dietary Proteins / metabolism*
  • Female
  • Fish Products
  • Hematocrit
  • Hemoglobinometry
  • Humans
  • Intestinal Absorption* / drug effects
  • Iron / blood
  • Iron / metabolism*
  • Iron Isotopes
  • Male
  • Methionine

Substances

  • Amino Acids
  • Dietary Proteins
  • Iron Isotopes
  • Methionine
  • Iron
  • Cysteine
  • Ascorbic Acid