The Temperature Stability of Egg Yolk High Density Lipoprotein

Biochim Biophys Acta. 1970 Mar 31;200(3):566-9. doi: 10.1016/0005-2795(70)90113-3.

MeSH terms

  • Animals
  • Chemical Phenomena
  • Chemistry
  • Chickens
  • Drug Stability
  • Egg Yolk*
  • Female
  • Hydrogen-Ion Concentration
  • Light
  • Lipoproteins*
  • Optical Rotatory Dispersion
  • Rotation
  • Spectrum Analysis
  • Temperature
  • Ultracentrifugation
  • Ultraviolet Rays

Substances

  • Lipoproteins