The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae

J Appl Bacteriol. 1970 Sep;33(3):515-22. doi: 10.1111/j.1365-2672.1970.tb02228.x.
No abstract available

MeSH terms

  • Culture Media
  • Food Microbiology
  • Glycerol
  • Heart
  • Hot Temperature*
  • Salmonella / growth & development*
  • Serotyping
  • Sodium Chloride
  • Species Specificity
  • Sucrose
  • Water*

Substances

  • Culture Media
  • Water
  • Sodium Chloride
  • Sucrose
  • Glycerol