[Carcinogenic properties of the red food dyes, amaranth, SX purple and 4R purple]
Vopr Pitan
.
1970 Sep-Oct;29(5):61-5.
[Article in Russian]
Author
M M Andrianova
PMID:
5501601
No abstract available
MeSH terms
Animals
Carcinogens*
Coloring Agents*
Food Additives / toxicity*
Male
Neoplasms, Experimental / chemically induced
Rats
Substances
Carcinogens
Coloring Agents
Food Additives