Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids

J Am Oil Chem Soc. 1970 Sep;47(9):340-3. doi: 10.1007/BF02638998.
No abstract available

MeSH terms

  • Chromatography, Thin Layer
  • Fatty Acids / analysis
  • Glycolipids / analysis
  • Lipids / analysis*
  • Phospholipids / analysis
  • Zea mays / growth & development*

Substances

  • Fatty Acids
  • Glycolipids
  • Lipids
  • Phospholipids