Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids
J Am Oil Chem Soc
.
1970 Sep;47(9):340-3.
doi: 10.1007/BF02638998.
Author
E J Weber
PMID:
5506690
DOI:
10.1007/BF02638998
No abstract available
MeSH terms
Chromatography, Thin Layer
Fatty Acids / analysis
Glycolipids / analysis
Lipids / analysis*
Phospholipids / analysis
Zea mays / growth & development*
Substances
Fatty Acids
Glycolipids
Lipids
Phospholipids