Losses of vitamins and trace minerals resulting from processing and preservation of foods

Am J Clin Nutr. 1971 May;24(5):562-73. doi: 10.1093/ajcn/24.5.562.
No abstract available

MeSH terms

  • Chromium / analysis
  • Cooking*
  • Dairy Products / analysis
  • Edible Grain / analysis
  • Fish Products / analysis
  • Flour / analysis
  • Food Analysis
  • Food Preservation*
  • Food-Processing Industry
  • Freezing
  • Hot Temperature
  • Humans
  • Manganese / analysis
  • Meat / analysis
  • Metals / analysis*
  • Nutritional Requirements
  • Pantothenic Acid / analysis
  • Pyridoxine / analysis
  • Trace Elements / analysis*
  • Triticum / analysis
  • Vegetables / analysis
  • Vitamins / analysis*
  • Zinc / analysis

Substances

  • Metals
  • Trace Elements
  • Vitamins
  • Chromium
  • Pantothenic Acid
  • Manganese
  • Zinc
  • Pyridoxine