Losses of vitamins and trace minerals resulting from processing and preservation of foods

MeSH terms

• Chromium / analysis
• Cooking*
• Dairy Products / analysis
• Edible Grain / analysis
• Fish Products / analysis
• Flour / analysis
• Food Analysis
• Food Preservation*
• Food-Processing Industry
• Freezing
• Hot Temperature
• Humans
• Manganese / analysis
• Meat / analysis
• Metals / analysis*
• Nutritional Requirements
• Pantothenic Acid / analysis
• Pyridoxine / analysis
• Trace Elements / analysis*
• Triticum / analysis
• Vegetables / analysis
• Vitamins / analysis*
• Zinc / analysis