Physical factors determining the early local tissue reactions produced by food colourings and other compounds injected subcutaneously

Food Cosmet Toxicol. 1967 Nov;5(5):601-21. doi: 10.1016/s0015-6264(67)83213-9.
No abstract available

MeSH terms

  • Absorption
  • Animals
  • Cholesterol
  • DNA / metabolism
  • Food Additives / pharmacology*
  • Hemolysis
  • Hydrogen-Ion Concentration
  • Injections, Subcutaneous
  • Macrophages / drug effects
  • Microscopy, Electron
  • Osmotic Pressure
  • Phosphatidylcholines
  • Protein Binding
  • Rats
  • Sarcoma, Experimental / chemically induced*
  • Skin / drug effects*
  • Surface Tension

Substances

  • Food Additives
  • Phosphatidylcholines
  • DNA
  • Cholesterol