Formation of three types of disulfated disaccharides from chondroitin sulfates by chondroitinase digestion

MeSH terms

• Animals
• Bacteria / enzymology
• Cartilage / analysis
• Cattle
• Chemical Phenomena
• Chemistry
• Chondroitin*
• Chromatography, Paper
• Disaccharides*
• Electrophoresis
• Galactose
• Glucuronidase
• Hexosamines
• Lung / analysis
• Lyases*
• Optical Rotatory Dispersion
• Sharks
• Skin / analysis
• Spectrophotometry
• Sulfates*
• Swine
• Ultraviolet Rays
• Uronic Acids