Viscosity study of DNA. II. The effect of simple salt concentration on the viscosity of high molecular weight DNA and application of viscometry to the study of DNA isolated from T4 and T5 bacteriophage mutants

Biopolymers. 1968;6(8):1005-18. doi: 10.1002/bip.1968.360060802.
No abstract available

MeSH terms

  • Chemical Phenomena
  • Chemistry, Physical
  • Coliphages
  • DNA, Bacterial*
  • Molecular Weight
  • Mutation
  • Salts*
  • Viscosity*

Substances

  • DNA, Bacterial
  • Salts