Protein hydration. II. Specific heat of egg albumin

Arch Biochem Biophys. 1968 Nov;128(2):497-502. doi: 10.1016/0003-9861(68)90056-8.
No abstract available

MeSH terms

  • Animals
  • Calorimetry / instrumentation
  • Chemical Phenomena
  • Chemistry
  • Chickens
  • Eggs
  • Freezing
  • Ovalbumin*
  • Proteins*
  • Temperature
  • Thermodynamics
  • Water*

Substances

  • Proteins
  • Water
  • Ovalbumin