Protein hydration. II. Specific heat of egg albumin
Arch Biochem Biophys
.
1968 Nov;128(2):497-502.
doi: 10.1016/0003-9861(68)90056-8.
Authors
H B Bull
,
K Breese
PMID:
5748828
DOI:
10.1016/0003-9861(68)90056-8
No abstract available
MeSH terms
Animals
Calorimetry / instrumentation
Chemical Phenomena
Chemistry
Chickens
Eggs
Freezing
Ovalbumin*
Proteins*
Temperature
Thermodynamics
Water*
Substances
Proteins
Water
Ovalbumin