Similar articles

• Pesticide residues in the total diet in England and Wales, 1966-1967. I. Organisation of a total diet study.

  Harries JM, Jones CM, Tatton JO. Harries JM, et al. J Sci Food Agric. 1969 Apr;20(4):242-5. doi: 10.1002/jsfa.2740200413. J Sci Food Agric. 1969. PMID: 5782396 No abstract available.
• Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods.

  Egan H, Holmes DC, Roburn J, Tatton JO. Egan H, et al. J Sci Food Agric. 1966 Dec;17(12):563-9. doi: 10.1002/jsfa.2740171210. J Sci Food Agric. 1966. PMID: 5980981 No abstract available.
• Residues in food and feed. Pesticide residues in total diet samples. (IV).

  Corneliussen PE. Corneliussen PE. Pestic Monit J. 1969 Mar;2(4):140-52. Pestic Monit J. 1969. PMID: 5786555 No abstract available.
• Bioaccumulation of organochlorine pesticides in aquatic system--an overview.

  Chopra AK, Sharma MK, Chamoli S. Chopra AK, et al. Environ Monit Assess. 2011 Feb;173(1-4):905-16. doi: 10.1007/s10661-010-1433-4. Epub 2010 Mar 23. Environ Monit Assess. 2011. PMID: 20306340 Review.
• [Cumulative exposure to pesticide residues in food].

  Kostka G, Urbanek-Olejnik K, Liszewska M. Kostka G, et al. Rocz Panstw Zakl Hig. 2011;62(2):127-36. Rocz Panstw Zakl Hig. 2011. PMID: 21980857 Review. Polish.