Sulphite-induced thiamine cleavage. Effect of storage and preparation of minced meat
Int Z Vitaminforsch
.
1969;39(2):175-81.
Author
R J Hermus
PMID:
5807271
No abstract available
MeSH terms
Cooking
Food Preservation*
Meat*
Nutritional Physiological Phenomena
Sulfur Dioxide*
Temperature
Thiamine* / analysis
Time Factors
Substances
Sulfur Dioxide
Thiamine