Sulphite-induced thiamine cleavage. Effect of storage and preparation of minced meat

Int Z Vitaminforsch. 1969;39(2):175-81.
No abstract available

MeSH terms

  • Cooking
  • Food Preservation*
  • Meat*
  • Nutritional Physiological Phenomena
  • Sulfur Dioxide*
  • Temperature
  • Thiamine* / analysis
  • Time Factors

Substances

  • Sulfur Dioxide
  • Thiamine