Analysis of fruit juice by atomic absorption spectrophotometry. I. The determination of iron and tin in canned juice
J Sci Food Agric
.
1969 Jul;20(7):437-9.
doi: 10.1002/jsfa.2740200717.
Authors
W J Price
,
J T Roos
PMID:
5807882
DOI:
10.1002/jsfa.2740200717
No abstract available
MeSH terms
Fruit / analysis*
Iron / analysis*
Spectrophotometry
Tin / analysis*
Substances
Tin
Iron