Analysis of fruit juice by atomic absorption spectrophotometry. I. The determination of iron and tin in canned juice

J Sci Food Agric. 1969 Jul;20(7):437-9. doi: 10.1002/jsfa.2740200717.
No abstract available

MeSH terms

  • Fruit / analysis*
  • Iron / analysis*
  • Spectrophotometry
  • Tin / analysis*

Substances

  • Tin
  • Iron