Polyethylene glycols-tannins interaction in extracting enzymes
Nature
.
1965 May 8;206(984):622-4.
doi: 10.1038/206622a0.
Authors
A M Badran
,
D E Jones
PMID:
5833712
DOI:
10.1038/206622a0
No abstract available
MeSH terms
Chemical Precipitation
Chemistry Techniques, Analytical
Food Analysis
Fruit*
Glycols*
In Vitro Techniques
Oxidoreductases*
Povidone
Tannins*
Substances
Glycols
Tannins
Oxidoreductases
Povidone