Estimating protein quality of meat products from the content of typical amino-acids and creatine

J Sci Food Agric. 1965 Oct;16(10):619-21. doi: 10.1002/jsfa.2740161009.
No abstract available

MeSH terms

  • Amino Acids*
  • Creatine*
  • Dietary Proteins*
  • Food Analysis
  • Meat*

Substances

  • Amino Acids
  • Dietary Proteins
  • Creatine