[Effects of industrial treatment on the structure of the proteins of lactoserum and the possible functional role of the food proteins]
Bibl Nutr Dieta
.
1965;7:69-81.
[Article in French]
Authors
J Mauron
,
B Blanc
PMID:
5897700
No abstract available
MeSH terms
Albumins
Animals
Dietary Proteins*
Food Analysis*
Food-Processing Industry*
Immunoelectrophoresis
Lactoglobulins
Milk*
Peptides
Substances
Albumins
Dietary Proteins
Lactoglobulins
Peptides