Influence of temperature and yeast strain on the formation of fermentation amyl alcohol, isobutanol and ethyl acetate in fermenting malt wort

. 1966;11(3):210-4.

doi: 10.1007/BF02901434.

H Wolter et al. Folia Microbiol (Praha). 1966.

. 1966;11(3):210-4.

doi: 10.1007/BF02901434.

No abstract available

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