The chemical composition of eggs
J Sci Food Agric
.
1966 Mar;17(3):101-11.
doi: 10.1002/jsfa.2740170301.
Author
T L Parkinson
PMID:
5934928
DOI:
10.1002/jsfa.2740170301
No abstract available
MeSH terms
Eggs*
Food Analysis*
In Vitro Techniques
Lipids*
Proteins*
Substances
Lipids
Proteins