Fungi in flour and refrigerated dough products
Mycopathol Mycol Appl
.
1966 Aug 30;29(3):277-90.
doi: 10.1007/BF02128456.
Authors
R R Graves
,
C W Hesseltine
PMID:
5974571
DOI:
10.1007/BF02128456
No abstract available
MeSH terms
Aspergillus / isolation & purification*
Flour*
Food Microbiology*
Food Preservation
Penicillium / isolation & purification*
Refrigeration
United States