Factors influencing the flavour of cider: the effect of fermentation treatments on fusel oil production

J Appl Bacteriol. 1966 Aug;29(2):253-9. doi: 10.1111/j.1365-2672.1966.tb03475.x.
No abstract available

MeSH terms

  • Beverages*
  • Fermentation*
  • Food Microbiology
  • Fruit*
  • Oils, Volatile / analysis*

Substances

  • Oils, Volatile