Factors influencing the flavour of cider: the effect of fermentation treatments on fusel oil production
J Appl Bacteriol
.
1966 Aug;29(2):253-9.
doi: 10.1111/j.1365-2672.1966.tb03475.x.
Authors
A Pollard
,
M E Kiesler
,
F W Beech
PMID:
5974829
DOI:
10.1111/j.1365-2672.1966.tb03475.x
No abstract available
MeSH terms
Beverages*
Fermentation*
Food Microbiology
Fruit*
Oils, Volatile / analysis*
Substances
Oils, Volatile