Physical and chemical characterization of concanavalin A, the hemagglutinin from jack bean (Canavalia ensiformis)

Biochim Biophys Acta. 1967 Feb 21;133(2):376-9. doi: 10.1016/0005-2795(67)90081-5.
No abstract available

MeSH terms

  • Acetates
  • Amino Acids / analysis
  • Electrophoresis
  • Globulins / analysis*
  • Hydrogen-Ion Concentration
  • In Vitro Techniques
  • Lectins / analysis*
  • Plant Lectins
  • Plants, Edible / analysis*
  • Ultracentrifugation

Substances

  • Acetates
  • Amino Acids
  • Globulins
  • Lectins
  • Plant Lectins