Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus

J Dairy Sci. 1967 Oct;50(10):1708-10. doi: 10.3168/jds.S0022-0302(67)87698-7.
No abstract available

MeSH terms

  • Aflatoxins / analysis*
  • Aspergillus
  • Cheese / analysis*
  • Chromatography, Thin Layer
  • Food Microbiology*

Substances

  • Aflatoxins