Composition and muscle cellularity of Japanese Quail after selection for high body weight under an optimal or suboptimal nutritional environment

Poult Sci. 1982 Feb;61(2):212-7. doi: 10.3382/ps.0610212.

Abstract

The purpose of this study was to determine if the compositional and cellularity changes associated with selection for rapid growth rate in an optimal and suboptimal nutritional environment were similar. The P-line Japanese quail had undergone long-term selection for high 4-week body weight and received a 28% protein diet. The unselected C-line quail received the same diet. T-line quail were selected by the same criteria as P-line quail but received a 20% protein diet containing .2% thiouracil. Body weights and muscle weights of P- and T-line quail were similar at 10 days of age. At 56 days T-line body weight and muscle weights were intermediate between C- and P-line quail, but whole body composition of P- and T-line quail was similar. The P- and T-line quail possessed a greater apparent number of muscle fibers than C line quail. Total muscle DNA content was lower in T-line muscles compared to P-line muscles at 56 days of age. No differences within age were observed among lines of myofiber diameter, fiber type composition, for concentrations of DNA, RNA and protein, or for protein/DNA and RNA/DNA. At 10 days the weight, length and diameter of the humerus and femur bones were greatest in T-line quail; these same parameters were intermediate between C- and P-line quail at 28 and 56 days of age. It was concluded that selection for rapid growth rate per se caused apparent fiber number and fiber length to increase while the effect of suboptimal nutritional environment was not evident until after 10 days of age. Selection under suboptimal conditions as exercised in this study prevented expression of the maximum number of muscle DNA units.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Body Composition*
  • Body Weight
  • Coturnix / genetics
  • Coturnix / growth & development*
  • DNA / analysis
  • Dietary Proteins / administration & dosage
  • Lipids / analysis
  • Muscles / analysis
  • Muscles / cytology*
  • Quail / growth & development*
  • RNA / analysis
  • Selection, Genetic*

Substances

  • Dietary Proteins
  • Lipids
  • RNA
  • DNA