Food microbiology update. Emerging foodborne pathogens

Appl Biochem Biotechnol. 1983 Oct;8(5):437-54. doi: 10.1007/BF02779916.

Abstract

A review of three "emerging" foodborne pathogen groups is presented, including Campylobacter jejuni/coli, Yersinia enterocolitica, and foodborne Vibrio sp.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Campylobacter Infections / etiology*
  • Campylobacter Infections / microbiology
  • Campylobacter fetus / analysis
  • Cattle
  • Cholera / etiology*
  • Cholera / microbiology
  • Food Microbiology*
  • Gastroenteritis / etiology
  • Gastroenteritis / microbiology*
  • Humans
  • Methods
  • Milk / microbiology
  • Vibrio Infections / etiology*
  • Vibrio cholerae / analysis
  • Vibrio parahaemolyticus / analysis
  • Yersinia Infections / etiology*
  • Yersinia enterocolitica / analysis