Alterations in erythrocyte membrane lipids in abetalipoproteinemia: phospholipid and fatty acyl composition

Biochem Med. 1984 Aug;32(1):79-87. doi: 10.1016/0006-2944(84)90010-3.

Abstract

Scanning electron microscopic observation revealed that there were wide variations including typical acanthocytes in morphology of erythrocytes from a patient with abetalipoproteinemia. The erythrocyte membrane phospholipids and cholesterol contents from a patient was higher by 25% compared to an age-matched control subject. Analysis of phospholipid composition of red blood cells showed an increase of sphingomyelin (25.1----30.1%) with a concomitant decrease of lecithin (27.5----21.0%). Thus, the sphingomyelin/lecithin ratio was increased dramatically (0.91----1.43). As for fatty acyl chain composition of main phospholipids, an increased percentage of palmitic acid and docosahexaenoic acid and a decreased proportion of arachidonic acid and lignoceric acid were observed for sphingomyelin. There was an increment of palmitic acid which was accompanied with a decrease of linoleic acid in lecithin. On the other hand, no significant difference was shown in the fatty acid composition of phosphatidylethanolamine and phosphatidylserine plus phosphatidylinositol between a patient and control.

Publication types

  • Case Reports
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Abetalipoproteinemia / blood*
  • Acanthocytes / metabolism
  • Acanthocytes / ultrastructure
  • Cholesterol / blood
  • Erythrocyte Membrane / metabolism*
  • Erythrocyte Membrane / ultrastructure
  • Fatty Acids / blood*
  • Female
  • Humans
  • Infant
  • Lipoproteins / blood
  • Male
  • Membrane Lipids / blood*
  • Microscopy, Electron, Scanning
  • Phosphatidylcholines / blood
  • Phospholipids / blood*
  • Sphingomyelins / blood

Substances

  • Fatty Acids
  • Lipoproteins
  • Membrane Lipids
  • Phosphatidylcholines
  • Phospholipids
  • Sphingomyelins
  • Cholesterol