The antibiotic edeine. XII. Isolation and structure of edeine F

J Antibiot (Tokyo). 1983 Jul;36(7):793-8. doi: 10.7164/antibiotics.36.793.

Abstract

The peptide antibiotic edeine F produced by Bacillus brevis Vm4, one of the components of edeine antibiotics complex, was isolated from a fermentation broth and was also obtained by amidination of edeine D. Edeine F is composed of amino acids: (S)-beta-phenyl-beta-alanine, (S)-isoserine, (S)-2,3-diaminopropionic acid, (2R,6S)-diamino-(7R)-hydroxyazelaic acid, glycine and a polyamine guanidylspermidine. Enzymatic degradation of antibiotic with carboxypeptidase B, dinitrophenylation of edeine and of its enzymatic degradation products and synthesis of edeine F from edeine D of known structure permitted to postulate the chemical structure for edeine F.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / isolation & purification*
  • Bacillus / growth & development*
  • Chromatography, Paper
  • Chromatography, Thin Layer
  • Edeine / analogs & derivatives
  • Edeine / isolation & purification*
  • Hydrolysis
  • Indicators and Reagents

Substances

  • Anti-Bacterial Agents
  • Indicators and Reagents
  • Edeine
  • edeine F