Qualification of estimates for total trace elements in foodstuffs using measurement by atomic-absorption spectrophotometry
Analyst
.
1978 May;103(1226):452-68.
doi: 10.1039/an9780300452.
Author
W H Evans
PMID:
666009
DOI:
10.1039/an9780300452
No abstract available
MeSH terms
Food Analysis*
Spectrophotometry, Atomic / methods
Trace Elements / analysis*
Substances
Trace Elements