Soybean isoflavones: effect of environment and variety on composition

J Agric Food Chem. Mar-Apr 1983;31(2):394-6. doi: 10.1021/jf00116a052.
No abstract available

MeSH terms

  • Environment
  • Flavonoids / analysis*
  • Isoflavones / analysis*
  • Soybeans / analysis*
  • Species Specificity

Substances

  • Flavonoids
  • Isoflavones