Bioavailability of dietary iron in man

Annu Rev Nutr. 1981;1:123-47. doi: 10.1146/annurev.nu.01.070181.001011.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Absorption
  • Animals
  • Ascorbic Acid / pharmacology
  • Diet
  • Digestive System Physiological Phenomena
  • Female
  • Ferric Compounds / metabolism
  • Ferritins / metabolism
  • Ferrous Compounds / metabolism
  • Food, Fortified
  • Heme / metabolism
  • Humans
  • Hydrolyzable Tannins / pharmacology
  • Infant
  • Iron / deficiency
  • Iron / metabolism*
  • Metalloproteins / metabolism
  • Milk / metabolism
  • Milk, Human / metabolism
  • Nonheme Iron Proteins
  • Nutritive Value
  • Pregnancy
  • Solubility

Substances

  • Ferric Compounds
  • Ferrous Compounds
  • Hydrolyzable Tannins
  • Metalloproteins
  • Nonheme Iron Proteins
  • Heme
  • Ferritins
  • Iron
  • Ascorbic Acid