Purification and properties of D-galactose-binding lectins from some Erythrina species: comparison of properties of lectins from E. indica, E. arborescens, E. suberosa, and E. lithosperma

Arch Biochem Biophys. 1981 Oct 1;211(1):459-70. doi: 10.1016/0003-9861(81)90478-1.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Carbohydrates / analysis
  • Chromatography, Affinity
  • Erythrina / analysis*
  • Galactose*
  • Hemagglutination
  • Humans
  • Immunodiffusion
  • Immunoelectrophoresis
  • Lectins / isolation & purification*
  • Molecular Weight
  • Plant Lectins
  • Plants / analysis*
  • Plants, Medicinal*
  • Species Specificity

Substances

  • Amino Acids
  • Carbohydrates
  • Lectins
  • Plant Lectins
  • Galactose