Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio

Atherosclerosis. 1982 Feb;41(2-3):429-31. doi: 10.1016/0021-9150(82)90208-8.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Arginine / analysis*
  • Arteriosclerosis / etiology
  • Caseins
  • Diet, Atherogenic*
  • Dietary Proteins*
  • Female
  • Fishes
  • Lysine / analysis*
  • Milk Proteins
  • Plant Proteins, Dietary
  • Rabbits

Substances

  • Caseins
  • Dietary Proteins
  • Milk Proteins
  • Plant Proteins, Dietary
  • Arginine
  • Lysine