The acyl-enzyme mechanism of beta-lactamase action. The evidence for class C Beta-lactamases

Biochem J. 1982 Nov 1;207(2):315-22. doi: 10.1042/bj2070315.

Abstract

Methanol or ethanol can replace water in the action of certain chromosomal beta-lactamases on benzylpenicillin: the products are alpha-methyl or alpha-ethyl benzylpenicilloate. The beta-lactamases were from a mutant of Pseudomonas aeruginosa 18S that produces the enzyme constitutively [Flett, Curtis & Richmond (1976) J. Bacteriol. 127, 1585-1586; Berks, Redhead & Abraham (1982) J. Gen. Microbiol. 128, 155-159] and from Escherichia coli K12 (the ampC beta-lactamase) [Lindström, Boman & Steele (1970) J. Bacteriol. 101, 218-231]. The variation of the rates of alcoholysis and hydrolysis with concentration of alcohol show that the rate-determining step is breakdown of an intermediate. This intermediate is likely to be the acyl-enzyme. The esters, alpha-methyl or alpha-ethyl benzylpenicilloate, are themselves substrates for the Pseudomonas beta-lactamase, benzylpenicilloic acid being formed. Thus this beta-lactamase can be an esterase. The kinetics for the hydrolysis of cloxacillin by the Pseudomonas beta-lactamase are consistent with the acyl-enzyme, formed by acylation of serine-80, being an intermediate in the overall hydrolysis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / metabolism
  • Chromatography, High Pressure Liquid
  • Escherichia coli / enzymology
  • Ethanol
  • Isoenzymes / classification
  • Isoenzymes / metabolism*
  • Kinetics
  • Methanol
  • Penicillin G / metabolism
  • Pseudomonas aeruginosa / enzymology
  • beta-Lactamases / classification
  • beta-Lactamases / metabolism*

Substances

  • Anti-Bacterial Agents
  • Isoenzymes
  • Ethanol
  • beta-Lactamases
  • Penicillin G
  • Methanol