Evaluation of an enzymic procedure for the measurement of acetaminophen

Clin Chem. 1983 Feb;29(2):358-61.

Abstract

We evaluated a new method for measurement of acetaminophen. From acetaminophen, acetate and p-aminophenol are enzymically produced, and the latter product is determined colorimetrically by reaction with o-cresol and ammoniacal copper sulfate. The method is rapid and precise, and results compare well with those by spectrophotometric and liquid-chromatographic techniques. Major metabolites of acetaminophen, some commonly used drugs, or phenolic substances that may be present in patients with liver or renal disease do not interfere.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetaminophen / analysis*
  • Acetaminophen / blood
  • Amidohydrolases
  • Aminophenols / analysis
  • Chromatography, High Pressure Liquid
  • Colorimetry
  • Emergencies
  • Evaluation Studies as Topic
  • Humans
  • Kidney Diseases / blood
  • Liver Diseases / blood
  • Spectrophotometry

Substances

  • Aminophenols
  • Acetaminophen
  • Amidohydrolases