The Effects of Organic Acids, Phytates and Polyphenols on the Absorption of Iron From Vegetables

Br J Nutr. 1983 May;49(3):331-42. doi: 10.1079/bjn19830042.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Ascorbic Acid / pharmacology
  • Biological Availability
  • Calcium Oxalate / pharmacology
  • Citrates / pharmacology
  • Citric Acid
  • Diet*
  • Female
  • Flavonoids*
  • Humans
  • Hydrolyzable Tannins / pharmacology
  • Intestinal Absorption / drug effects*
  • Iron / metabolism*
  • Malates / pharmacology
  • Middle Aged
  • Oryza
  • Phenols / pharmacology
  • Phytic Acid / pharmacology
  • Polymers / pharmacology
  • Polyphenols
  • Tartrates / pharmacology
  • Vegetables* / analysis

Substances

  • Citrates
  • Flavonoids
  • Hydrolyzable Tannins
  • Malates
  • Phenols
  • Polymers
  • Polyphenols
  • Tartrates
  • Calcium Oxalate
  • Citric Acid
  • Phytic Acid
  • malic acid
  • Iron
  • Ascorbic Acid
  • tartaric acid