Efficacy of vitamin E to prevent nitrosamine formation

Ann N Y Acad Sci. 1982:393:61-9. doi: 10.1111/j.1749-6632.1982.tb31232.x.
No abstract available

MeSH terms

  • Ascorbic Acid / pharmacology
  • Cooking
  • Food
  • Humans
  • Neoplasms / chemically induced
  • Neoplasms / prevention & control
  • Nitrates / metabolism
  • Nitrosamines / metabolism*
  • Vitamin E / pharmacology*

Substances

  • Nitrates
  • Nitrosamines
  • Vitamin E
  • Ascorbic Acid