Hypothesis: genes and neuroactive peptides from food as cause of schizophrenia

Adv Biochem Psychopharmacol. 1980;22:535-48.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Behavior, Animal / drug effects
  • Celiac Disease / complications
  • Dietary Proteins / adverse effects*
  • Dietary Proteins / analysis
  • Dietary Proteins / metabolism
  • Edible Grain
  • Endorphins / analysis
  • Gliadin / pharmacology
  • Glutens / pharmacology
  • Glutens / toxicity
  • Humans
  • Peptides / adverse effects*
  • Schizophrenia / chemically induced
  • Schizophrenia / diet therapy
  • Schizophrenia / etiology*
  • Schizophrenia / genetics

Substances

  • Dietary Proteins
  • Endorphins
  • Peptides
  • Glutens
  • Gliadin