Bakers' yeast protease A purification and enzymatic and molecular properties

Arch Biochem Biophys. 1982 Feb;213(2):426-33. doi: 10.1016/0003-9861(82)90568-9.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Aspartic Acid Endopeptidases*
  • Carbohydrates / analysis
  • Chromatography, Gel
  • Endopeptidases / isolation & purification*
  • Molecular Weight
  • Saccharomyces cerevisiae / enzymology*
  • Saccharomyces cerevisiae Proteins
  • Spectrophotometry, Ultraviolet
  • Substrate Specificity
  • Sulfhydryl Compounds / analysis

Substances

  • Amino Acids
  • Carbohydrates
  • Saccharomyces cerevisiae Proteins
  • Sulfhydryl Compounds
  • Endopeptidases
  • aspartic proteinase A
  • PEP4 protein, S cerevisiae
  • Aspartic Acid Endopeptidases