Beriberi caused by antithiamin factors in food and its prevention

Ann N Y Acad Sci. 1982:378:123-36. doi: 10.1111/j.1749-6632.1982.tb31191.x.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adolescent
  • Animals
  • Areca
  • Ascorbic Acid / administration & dosage
  • Ascorbic Acid / therapeutic use
  • Beriberi / etiology*
  • Beriberi / prevention & control
  • Chemical Phenomena
  • Chemistry
  • Diet / adverse effects
  • Female
  • Fermentation
  • Fishes
  • Flavonoids*
  • Food*
  • Hot Temperature
  • Humans
  • Hydrolyzable Tannins
  • Male
  • Phenols / pharmacology
  • Plants, Medicinal
  • Polymers / pharmacology
  • Polyphenols
  • Rats
  • Tea / adverse effects
  • Thiamine / antagonists & inhibitors*
  • Thiamine Deficiency / blood
  • Thiamine Deficiency / drug therapy
  • Thiamine Pyrophosphate / pharmacology
  • Transketolase / blood

Substances

  • Flavonoids
  • Hydrolyzable Tannins
  • Phenols
  • Polymers
  • Polyphenols
  • Tea
  • Transketolase
  • Ascorbic Acid
  • Thiamine Pyrophosphate
  • Thiamine