Effect of chronic food restriction on energy balance, thermogenic capacity, and brown-adipose-tissue activity in the rat

Biosci Rep. 1982 Aug;2(8):543-9. doi: 10.1007/BF01314214.

Abstract

Young male rats were fed a pelleted stock diet either ad libitum (control) or in restricted amounts (65% of control intake) for 17 d. Body energy gain and energy expenditure, determined from energy balance measurements, were reduced by 73 and 27% respectively compared to controls. Resting oxygen consumption was similar for both groups during the light phase but was significantly depressed in energy-restricted rats at night, and the thermogenic response to noradrenaline was also reduced in these animals. Brown-adipose-tissue mass, protein content, and mitochondrial protein were all decreased in the food-deprived rats, and specific and total depot mitochondrial GDP-binding capacity were 29 and 53% lower than controls. The reduced energy expenditure which occurs during food restriction may be due partly to a lower activity of brown adipose tissue which is associated with a decrease in thermogenic capacity.

MeSH terms

  • Adipose Tissue, Brown / physiology*
  • Animals
  • Body Temperature Regulation*
  • Diet, Reducing
  • Energy Intake
  • Energy Metabolism
  • Guanosine Diphosphate / metabolism
  • Kinetics
  • Male
  • Norepinephrine / pharmacology
  • Nutritional Physiological Phenomena*
  • Organ Size
  • Oxygen Consumption / drug effects
  • Rats
  • Rats, Inbred Strains
  • Triiodothyronine / blood

Substances

  • Triiodothyronine
  • Guanosine Diphosphate
  • Norepinephrine