Structures of carbohydrate units isolated from trout egg polysialoglycoproteins: short-cored units with oligosialosyl groups

Arch Biochem Biophys. 1982 Oct 1;218(1):335-41. doi: 10.1016/0003-9861(82)90352-6.
No abstract available

MeSH terms

  • Animals
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Ion Exchange
  • Egg Proteins*
  • Mass Spectrometry
  • Oligosaccharides / isolation & purification*
  • Salmonidae*
  • Sialoglycoproteins*
  • Trout*

Substances

  • Egg Proteins
  • Oligosaccharides
  • Sialoglycoproteins