Microbial spoilage of luncheon meat prepared in an impermeable plastic casing
J Appl Bacteriol
.
1982 Aug;53(1):97-102.
doi: 10.1111/j.1365-2672.1982.tb04738.x.
Authors
R G Bell
,
C O Gill
PMID:
7174562
DOI:
10.1111/j.1365-2672.1982.tb04738.x
No abstract available
MeSH terms
Bacteria / growth & development*
Bacteria / isolation & purification
Food Handling*
Food Microbiology*
Meat*
Plastics
Temperature
Substances
Plastics