The thermic effect of caffeinated and decaffeinated coffee ingested with breakfast

Acta Physiol Pol. Jan-Feb 1980;31(1):17-20.

Abstract

The thermic effect of caffeinated and decaffeinated coffee ingested with a standard breakfast was studied in 8 healthy subjects with indirect calorimetry. A higher increase in the metabolic rate was observed after ingestion of the breakfast with coffee containing caffeine than after that with coffee deprived of caffeine.

Publication types

  • Comparative Study

MeSH terms

  • Adult
  • Blood Pressure / drug effects
  • Body Temperature / drug effects*
  • Caffeine / administration & dosage
  • Caffeine / pharmacology*
  • Circadian Rhythm
  • Coffee*
  • Energy Metabolism / drug effects*
  • Female
  • Heart Rate / drug effects
  • Humans
  • Male
  • Oxygen Consumption / drug effects

Substances

  • Coffee
  • Caffeine