Abstract
Three of 36 raw milk isolates of Yersinia enterocolitica produced enterotoxin in milk at 25 degrees C, but not at 4 degrees C. No strain tested could survive pasteurization.
MeSH terms
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Animals
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Bacterial Toxins / biosynthesis*
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Cattle
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Enterotoxins / biosynthesis*
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Hot Temperature
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Milk / microbiology*
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Yersinia / growth & development
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Yersinia / metabolism*
Substances
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Bacterial Toxins
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Enterotoxins