Influence of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans

Antonie Van Leeuwenhoek. 1981 Dec;47(5):385-92. doi: 10.1007/BF00426000.

Abstract

When A. pullulans is grown on a glucose medium with a limiting nitrogen source and low buffer capacity, the yeast-like cells that are originally present undergo a transition to chlamydospores. The initial pH must be around 6 for the transition to take place under optimal conditions. On the above-mentioned medium pH decreases to values below 2 in the first two days; if this decrease is prevented, either by buffering the medium or by repeatedly adjusting the pH to its original value no chlamydospores form.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Hydrogen-Ion Concentration
  • Kinetics
  • Mitosporic Fungi / growth & development
  • Mitosporic Fungi / physiology*
  • Spores, Fungal / physiology