Chitin: New facets of research

Science. 1981 May 15;212(4496):749-53. doi: 10.1126/science.7221561.

Abstract

Research on chitin as a marine resource is pointing to novel applications for this cellulose-like biopolymer. Discovery of nondegrading solvent systems has permitted the spinning of filaments, for example, for use as surgical sutures. New methods for preparing the bioactive alkyl glycoside of N-acetyl-D-glucosamine (the monomer unit of chitin) and a microcrystalline chitin has encouraged their use as promoters for growth of bifidobacteria and as an aid in digestion of high-lactose cheese whey by domestic animals. Chitin-protein complexes of several crustacean species show great variability in ratios of chitin to covalently bound protein and in residual protein in the "purified" chitins.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animal Feed
  • Animals
  • Cheese
  • Chemical Phenomena
  • Chemistry
  • Chickens
  • Chitin*
  • Crystallography
  • Lactose / metabolism
  • Proteins / analysis
  • Sutures
  • Technology*

Substances

  • Proteins
  • Chitin
  • Lactose