Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis)

J Agric Food Chem. 1981 Jul-Aug;29(4):890-2. doi: 10.1021/jf00106a055.
No abstract available

MeSH terms

  • Allylbenzene Derivatives
  • Benzyl Compounds*
  • Chromatography, Gas
  • Dioxolanes / analysis*
  • Dioxoles / analysis*
  • Pyrogallol / analogs & derivatives
  • Vegetables / analysis*

Substances

  • Allylbenzene Derivatives
  • Benzyl Compounds
  • Dioxolanes
  • Dioxoles
  • Pyrogallol
  • myristicin