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. 1978 Sep;36(3):408-11.
doi: 10.1128/aem.36.3.408-411.1978.

Production and analysis of citrinin in corn

L K Jackson, A Ciegler

Production and analysis of citrinin in corn

L K Jackson et al. Appl Environ Microbiol. 1978 Sep.

Abstract

A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.

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